Breakfast Menu

BREAKFAST AT THE GANNY

(This is a sample menu. The menu presented at the restaurant
may vary slightly due to availability of ingredients and
our chef’s offerings of specials and seasonal dishes).

EGGS

2 Eggs
Any style with Toast & Home Fries
Add Ham, Bacon or Sausage
Add Chourico or Corned Beef Hash
Additional Eggs

Steak And Eggs

 

3 EGG OMELETTES
W/ Home Fries and Toast

Cheese
American, Provolone, Swiss or Cheddar
Feta or Gorgonzola

The Ganny
Ham, Bacon, Sausage, Peppers,
Onion & American Cheese

The Florentine
Ham, Spinach & Cheddar

The Narry
Chourico, Bacon, Onion, Peppers,
Tomato & Cheese

Western
Ham, Peppers, Onion, American

The Mediterranean
Feta Cheese, Spinach, Onion & Tomato

The Veggie
Broccoli, Peppers, Onion, Tomato,
Olives, Spinach & Cheese

The Hashlette
Corned Beef or Chourico with Cheese

Build Your Own
Choose any 3 Items
Additional Items . . . Extra

Egg White Omelettes

 

JUICES
Orange, Grapefruit or Tomato

COFFEE OR TEA
Free Refills

We now Feature CUSTOM HOUSE COFFEE


BREAKFAST SANDWICHES

Fried Egg

Fried Egg
With Ham, Bacon or Sausage

Fried Egg
With Chourico or Corned Beef Hash

Add Cheese or 2 Eggs . . . Add $1

Ganny Gun Club Special . . . The Over/Under
Chourico, Corned Beef Hash, Egg & Cheese
on an English Muffin

Breakfast Burrito
With Bacon or Sausage and Home Fries

Breakfast Pizza
2 Eggs, Mozzarella Cheese with
Your choice of Ham, Bacon or Sausage
Additional Toppings — $.50

GRIDDLE

Gansett Special

2 Pancakes, 2 Eggs, Bacon,
Sausage, Toast & Home Fries

Pancakes
Stack of 3
Add Blueberries, Bananas or Choc. Chips

French Toast
3 Slices
Texas Toast
2 Thick Slices

SIDES
Cold Cereal
Granola
Granola w/Yogurt and Berries
Homemade Muffins
Ham, Bacon or Sausage
Chourico or Corned Beef Hash
Home Fries
Gagel w/Butter or Cream Cheese
Breads
White, Wheat, Rye or English Muffin
Cheeses
American, Provolone, Mozzarella, Swiss,
Cheddar, Gorgonzola or Feta

Eggs and/or Hamburgers are cooked to customer’s request. Consumption of raw or
undercooked food of Animal origin may increase risk of contracting food-borne illnesses.
Customers who are especially vulnerable to food-borne illnesses should only eat foods of
animal origin that are thoroughly cooked.